By taylor, cole, kayley, Hannah and sienna
Mouldy Bread
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Control bread
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Day 1 : no mould but
wet
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Day 1 : lost?
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Day 2: a little bit Mouldy
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Day 2 : lost ?
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day 3: more mould
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Day 3 : lost ?
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Day 4 : lots of Mould
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Day 4: lost ?
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Day 5:Very Mouldy
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Day 5 : lost ?
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Why we think it got mouldy:
We think it got mouldy because we put in a dark place and
we put a little bit of water in it to make it damp because if you want mould to grow it can't be dry it has to be a bit moist it's very squishy at the ends and it has black and green and fluff is growing on the top it is quite moushy on the bottom and the crust and dot’s.
